- Info
the editors
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Tomás Norton | web and magazine editor, advertising and marketing. He is a lecturer at Dublin Institute of Technology (DIT), Ireland. His research/professional interests include the following topics: computational fluid dynamics for modeling and design of ventilation systems, numerical modeling of dispersion of airborne environmental pollutants from and within agricultural buildings, and modeling and optimization of novel food processing operations such as high-pressure freezing. He is demonstrating expertise by publishing book chapters, and articles in peer reviewed journals and by presenting his research at international conferences. You can contact him at the following e-mail address: tnorton@innovative-science.com. |
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Nektarios Valous | web and magazine editor, operations and strategy. He is a research associate at University College Dublin (UCD), Ireland. His research/professional interests include the following topics: imaging, image analysis applications for the characterization and classification of biological materials, drying of foodstuffs, quality assurance and training, and renewable energy applications. He is demonstrating expertise by publishing articles in peer-reviewed journals, presenting his research at international conferences and doing consulting work. He is a science and technology enthusiast and has experience as a science writer and columnist in food related subjects. You can contact him at the following e-mail address: nvalous@innovative-science.com. |
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