- Info
the editors
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Nektarios Valous | web and magazine editor, operations and strategy. He is a research associate at University College Dublin (UCD), Ireland. His research interests include the following topics: image processing methods for the characterization and classification of materials, imaging, and drying of foodstuffs. He is demonstrating expertise by publishing book chapters, and articles in peer-reviewed journals, and by presenting his research at international conferences. He is a science and technology enthusiast and has experience as a science writer and columnist in agri-food related subjects. You can contact him at the following e-mail address: nvalous@innovative-science.com. |
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Tomás Norton | web and magazine editor, marketing and strategy. He is a lecturer at Harper Adams University, UK. His research interests include the following topics: computational fluid dynamics for modeling and design of ventilation systems, numerical modeling of dispersion of airborne environmental pollutants from and within agricultural buildings, and modeling and optimization of novel food processing operations such as high-pressure freezing. He is demonstrating expertise by publishing book chapters and articles in peer-reviewed journals, and by presenting his research at international conferences. You can contact him at the following e-mail address: tnorton@innovative-science.com. |
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