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Information about contributors and how to become one

Hover over the photos of contributors (alphabetical order) and click to see profiles


Anil Kumar Anal | contributor | micro-nanoencapsulation technologies & particulate systems  Hala Chaoui | contributor | waste bioconversion & bioenergy  Ursula Gonzales-Barron | contributor | food safety & risk assessment  Nikos Papagrigoriou | contributor | software development & graphical user interfaces  John Paull | contributor | organic farming & agriculture  Ilias Soumpasis | contributor | veterinary epidemiology & risk assessment 

Douglas Barbin | contributor | heat transfer & hyperspectral imaging  Eleftherios Chatzis | contributor | food quality assurance & auditing  Rory Coffey | contributor | water quality management & systems modelling  Adriana Delgado | contributor | food processing & preservation  Carlos Esquerre | contributor | NIR spectral imaging & chemometrics  Sotiris Evgenidis | contributor | heat transfer & multiphase flows  Colette Fagan | contributor | process analytical technology & bioprocesses  Federico Gómez Galindo | contributor | mild processing technologies & plant physiology  Theodoros Goulas | contributor | food & molecular biotechnology  Aoife Gowen | contributor | hyperspectral imaging & chemometrics 


Patrick Jackman | contributor | computer vision systems & sensory analysis  Anastasios Koidis | contributor | bioactive compounds & functional foods  George Koutsidis | contributor | food chemistry & instrumental methods  Fernando Mendoza | contributor | computer vision & food microstructure  Galatios Moschonas | contributor | food safety & microbiology  Colm O'Donnell | contributor | process analytical technologies & imaging  Teresa Osorio | contributor | meat quality & animal production systems  Franco Pedreschi | contributor | food processing & acrylamide formation  Sarantis Pispilis | contributor | agricultural & food project management  Charalambos Proestos | contributor | bioactive compounds & food preservatives 


Thomas Samaras | contributor | food safety & fruits and vegetables technology  Jaspreet Singh | contributor | carbohydrate chemistry & technology  Ilias Siskos | contributor | food safety & quality assurance  Brijesh Tiwari | contributor | non-thermal processing & bioenergy  Vasilis Valdramidis | contributor | food microbiology & predictive modelling 


How to become a contributor

Innovative-science.com is actively looking for aspiring or experienced content contributors for its science magazine: "Innovative Science Editions". There's really no limit on the topics innovative-science.com considers for publication within the field of agriculture, food, energy and environmental science. There is a need for clear writing in standard English that seeks to explain complicated issues and interest readers who may be unfamiliar. Innovative-science.com is also looking for contributions in more advanced topics. The people who become content contributors have great opportunities to effectively focus their knowledge, research abilities and desire to establish themselves as experts, through writing, within their specific topic areas. Monetary compensation for contributors is planned for the future. For efficiency and consistency, the following rules apply:

  • material should focus on innovation, trends, technology and analyses that covers all aspects of agriculture, food, energy and the environment;
  • the following criteria should be met: contributions must be relevant to field, reader-orientated and designed to inform, to discuss or debate; and 
  • material may undergo screening for suitability.

By submitting material you give permission for it to be published. Innovative-science.com retain rights to refuse or edit contributions. Material which offends in any way will not be published, and links to inappropriate sites will also not be included. Articles must not be plagiarized from another source. Any views expressed by the contributors are their own, and do not indicate any official position of innovative-science.com. Contributions often require that the writer(s) offer interpretations and opinions with which other people might disagree. Such views will not be censored, but as a non-partisan website dedicated to the free exchange of ideas, it is expected that all opinions need to be backed up by facts and, when possible, credible alternative arguments should be presented as well.

You can express your interest by writing to us directly at info@innovative-science.com, and we will send you the detailed instructions and guidelines for authors.

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