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Food Colloids 2010

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Food colloids is a multidisplinary topic that brings together scientists from many different areas. The aim of the conference is to present the state of the art on a number of fast evolving questions and to promote discussions and interactions between researchers involved in different fields of food colloids.

What
  • Conference
When 21 March 2010, 09:00 to
24 March 2010, 18:00
Where Granada, Spain
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