Food Colloids 2010
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Conference
Food colloids is a multidisplinary topic that brings together scientists from many different areas. The aim of the conference is to present the state of the art on a number of fast evolving questions and to promote discussions and interactions between researchers involved in different fields of food colloids.
| What |
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|---|---|
| When |
21 March 2010, 09:00
to 24 March 2010, 18:00 |
| Where | Granada, Spain |
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