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PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20120521T094444Z
CREATED:20100817T152027Z
UID:ATEvent-3fdda29f364a16551a8e5dd3be83239b
LAST-MODIFIED:20100817T152039Z
SUMMARY:Food Microbiology Symposium
DTSTART:20100917T090000Z
DTEND:20101020T180000Z
DESCRIPTION:The emphasis will be on the practical applications of this
  information to solve food microbiological safety and quality problems
 . In addition\, technical representatives of select companies involved
  in developing and marketing instruments and assays for microbiologica
 l analysis of food will participate in the program. They will give a b
 rief presentation and demonstrate the latest technology they have to o
 ffer. These demonstrations offer an excellent opportunity to discuss a
 pplications and suitability of methods for routine microbiological ana
 lysis or detection of specific pathogens.
CATEGORIES:Symposium
URL:http://www2.uwrf.edu/afs-all/institutes/foodmicro/
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR